490: Bird Flu Facts: Its History and Use as a...

The American Heart Association still recommends limiting saturated fat intake. Grocery market shelves are loaded with promises of "heart healthy" seed oils. It's time to do some myth busting. Bryan Mussard is a lifelong rancher who is passionate about reviving regenerative ranchi ...  Show more

The US Dept of Agriculture's new dietary guidelines surprised the public when they revealed a completely flipped food pyramid. Meat, eggs, and butter appear to be back! But what difference will this make in our dietary habits? Can the guidelines weaken the appeal of ultra-process ...  Show more

Today we’re talking about bird flu. It’s infecting flocks of chickens, causing egg prices to rise across the country, plus herds of dairy cattle and people are getting sick too. And all of this is happening amid sweeping changes at U.S. federal health agencies. The ...

Bird flu has been in the headlines for ages, with scientists warning that we could be headed for a pandemic. But we’ve been hearing about this H5N1 virus for so long that it’s kind of starting to feel like the boy who cried wolf. So — what’s really going on with H5N1 bird flu? Ho ...  Show more

Bird flu outbreaks in poultry and cattle have caused concern for public health officials. There have been few reported cases of human transmission, but the growing risks of H5N1 avian influenza have virologists on alert. Researchers at the St. Jude Center of Excellence for Influe ...  Show more

When it comes to the bird flu, you are probably panicking about the wrong things! Understand the bird flu’s impact on wild birds, chickens, cows, cats, your grocery bill and whether or not your health is at risk.   Dr. Seema Lakdawala, a molecular virologist from Emory University ...  Show more