Top Restaurant Operator Interviews David Scott Peters

Top Restaurant Operator Interviews David Scot...

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Menu Engineering That Actually Moves Restaurant Profit

DON'T MISS MY NEW 3-DAY WORKSHOP COMING UP DEC. 1-3 IN LAS VEGAS. It's built for restaurant owners, and we're doing the work in the room. https://dsp.coach/register-for-workshop What if the dish your guests love most, the one your servers recommend and your kitchen cranks out all ...  Show more

Your Restaurant Labor Percentage Is Lying to You

DON'T MISS MY NEW 3-DAY WORKSHOP COMING UP DEC. 1-3 IN LAS VEGAS. It's built for restaurant owners, and we're doing the work in the room. https://dsp.coach/register-for-workshopYour labor percentage came in at 20% last week, and everybody's celebrating. But what if your managers ...  Show more

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