“The Billionaire Chef” Wants To Bring West Af...

Bonnie Mauldin has been hustling since she was a kid. At eight years old, she was knocking on doors offering to shovel driveways. After graduation, she entered the medical field, but quickly discovered it was not for her. Now, Bonnie owns two successful businesses, The Mauldin Gr ...  Show more

Welcome everyone to the "Entrepreneur Show", as we have special guest, Dave Asprey, who is known as the father of biohacking and is famous for creating bulletproof coffee and hosting the Bulletproof Radio show, which has now been renamed as the Human Upgrade Podcast. He has made ...  Show more

Thailand’s Pichaya Soontornyanakij, widely known as Chef Pam, was this year named the best female chef in the world by a panel of more than 1,000 gastronomists assembled by 50 Best, a food and drink sector brand. She’s the first Asian woman to win that award. Gideon Long meets he ...  Show more

Tobi Lütke, the founder of Shopify, started his journey over 20 years ago with a simple dream: to sell snowboards online. He wanted to combine his passions for snowboarding and technology to build a thriving online business. But the road to his first sale was filled with unexp ...

For nearly forty years, Chef Tom Colicchio has been one of the most dynamic innovators in the culinary world through his restaurant empire, “Top Chef”, his hit television series and his best-selling cookbooks. The eight-time James Beard Award winner shares his secret sauce to inn ...  Show more

Pat Lazure explains why Flavor-Crisp, a food product business that uses co-packers, was such a great business to buy. 

Topics in Pat’s interview: