Why do some of us have food allergies?

Get ready for some smiles! We’re looking at the science of two things that bring us joy: tickles and cuteness. We’ll explain why tickles make us giggle and why you can’t tickle yourself. Then we’ll talk about what makes cute things cute and why sometimes we want to eat or smoosh ...  Show more

Walkie talkies are cool tech with a cool name. In today's episode we find out how can one little box let you talk to somebody miles away. Even though we have cell phones that can connect to places around the world, walkie talkies are still quite useful. You can also test your wal ...  Show more

May is Food Allergy Awareness Month, and part of that is recognizing that even if you or a family member may not have a food allergy, someone you know may have food allergies. I welcome Ina Chung, a food allergy mom, educator, and author of A Kids Book about Food Allergies, who i ...  Show more

There's a lot of confusion over food allergies, intolerances, and other disorders with similar symptoms. So how can you tell the difference, and how many of us should be concerned? Learn more in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpod ...  Show more

These days it can feel like anyone can be allergic to anything– with sensitivities ranging from common allergies to certain foods and animals to more unusual things, like semen or the chemicals used to treat leather. But is that true–ARE we becoming more allergic to things? What ...  Show more

In the past few decades, the rate of food allergies in both children and adults has dramatically increased. What’s causing this rise, and what can we do about it? For more, go to http://vox.com/unexplainable It’s a great place to view show transcripts and read more about the topi ...  Show more