The Ridiculous, Murky Origins of Pasta, Part ...

Born as Jennie Hodgers with a female sex assignment on December 25th, 1843, Albert Cashier emigrated to the United States lived as a man from his early teens on through the rest of his life. Despite the massive prejudices of the time, he managed to find support in his local commu ...  Show more

How much do you know about the inner chaos of Carvel or Ben Cohen's quest to free Ben and Jerry's? Why are apple trees so different from one seed to the next? In the second part this special two-part series, Ben, Noel and Max explore more of the Ridiculous History they didn't get ...  Show more

Pasta—a simple yet beloved staple with a history as rich as its flavors. From its ancient origins to its place at the heart of cuisines around the world, pasta tells a story of tradition, innovation, and culinary delight. How did it evolve, and what makes it such a timeless favor ...  Show more

From acini di pepe to ziti, pasta comes in way more than 50 different shapes. But why? And how?? Anney and Lauren explore the saucy history and science of pasta in all its glorious forms.

People like pasta and people like cheese, so is there a single origin story for mac and cheese? Learn how this dish was developed in today's episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy info ...  Show more

Pop the... pasta?! Join Mindy, Guy Raz, and the rest of the crew in Mindy's Noodle Caboodle as they discover the HOWs and WOWs of a new kind of noodle! What does 2D pasta look like?! And how could it help the planet and conserve energy? It's the who, what, when, where, how and WO ...  Show more