A Pasta Tour of Italy with Dan Pashman

Co-host Kelly McEvers and producers Jerome Campbell and Manolo Morales answer questions about places they could live permanently, how to navigate travel as a Type B person when all your friends are Type A, and appropriate airplane attire. If you have a question for our next mailb ...  Show more

Marta Becket was an artist from New York City. Then in 1967, when she was on a road trip with her husband, she discovered an abandoned social hall in the California desert town of Death Valley Junction. She left New York and moved there to transform this hall into the Amargosa Op ...  Show more

Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his ...

Italian food is one of the most popular cuisines in the world, but how did it first make its way out of Italy? In this edition of The Food Chain, Ruth Alexander uncovers stories of migration, food culture and legacy in the Italian diaspora. Academic Donna Gabaccia explains why mi ...  Show more

Drew and Giada De Laurentiis are having a pasta party in the kitchen and making paccheri pasta with mushroom marsala. Then Giada’s joining Drew and Ross Mathews at the news desk for a special food news covering topics like the pasta girl fall social media trend and strawberry spa ...  Show more

Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Micheli ...  Show more