A Pasta Tour of Italy with Dan Pashman

Thompson’s Ice House in Bristol, Maine is one of the only places in the United States where people gather every winter to take part in the age-old process of harvesting ice from a frozen pond. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our ...  Show more

Ross Jennings, aka the First Piper, has been on a world-spanning quest to play the bagpipes in every country of the world. LEARN MORE: https://www.thefirstpiper.com/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of pers ...  Show more

This week we're featuring an episode from The Sporkful's series on the creation of "Anything's Pastable," Dan Pashman's new pasta cookbook.

Dan talks with Roman about how this massive project came to be and all the design decisions required to put together a cookbook.

In part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer Katie Parla

After Dan’s pasta shape, cascatelli, went viral, people everywhere were cooking with it and sending him photos of what they were making. As exciting as that was, ...

Today we’re sharing an episode from a food podcast that we think you might like called The Sporkful, hosted by Dan Pashman. A few years ago, Dan invented a new pasta shape called cascatelli. It went viral and was named one of Time Magazine's 100 Inventions of the Year in 2021. Da ...  Show more