A Pasta Tour of Italy with Dan Pashman

The Atlas Obscura podcast team is from all over America. So, in celebration of Atlas Obscura’s upcoming book, “America Obscura,” members of the AO team recall their favorite places and traditions from their home state. We hear about everything from a miniature panorama of NYC, to ...  Show more

On Fridays this October, we're surfacing strange, incredible and sometimes spooky stories.. At Denmark’s largest haunted house attraction, it’s not just about the screams. Researchers are studying the effects – good and bad – that fear has on humans READ MORE IN THE ATLAS https:/ ...  Show more

This week we're featuring an episode from The Sporkful's series on the creation of "Anything's Pastable," Dan Pashman's new pasta cookbook.

Dan talks with Roman about how this massive project came to be and all the design decisions required to put together a cookbook.

In part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer Katie Parla

After Dan’s pasta shape, cascatelli, went viral, people everywhere were cooking with it and sending him photos of what they were making. As exciting as that was, ...