A Pasta Tour of Italy with Dan Pashman

Lionel Messi left Argentina and became a soccer superstar playing in Spain. But when he came back home to play for the Argentina National Team, he had a tough time. NPR reporter and The Last Cup podcast host Jasmine Garsd talks about Messi’s return to his home club and the bigger ...  Show more

At the Mapparium® globe in Boston, visitors can step inside a giant, three-story stained glass globe…and get a glimpse of the bigger picture. This episode is part of our ongoing coverage of the soccer world championship. In each episode, we take you beyond the stadium, and to a n ...  Show more

Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his ...

Italian food is one of the most popular cuisines in the world, but how did it first make its way out of Italy? In this edition of The Food Chain, Ruth Alexander uncovers stories of migration, food culture and legacy in the Italian diaspora. Academic Donna Gabaccia explains why mi ...  Show more

Drew and Giada De Laurentiis are having a pasta party in the kitchen and making paccheri pasta with mushroom marsala. Then Giada’s joining Drew and Ross Mathews at the news desk for a special food news covering topics like the pasta girl fall social media trend and strawberry spa ...  Show more

Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Micheli ...  Show more