A Pasta Tour of Italy with Dan Pashman

Welcome to the Judith A Basset Canid Education & Conservation Center, where a California couple has dedicated their lives to showing folks man has even more best friends than previously thought.READ MORE IN THE ATLAS: https://www.atlasobscura.com/places/the-jab-canid-education-an ...  Show more

Today, we go on a special journey told in two parts, beginning with the world’s largest conveyor belt in the Western Sahara and ending on your dinner plate.We always want to hear from you! If you have a question or story for us, give us a call at 315-992-7902 and leave a message, ...  Show more

Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his ...

Italian food is one of the most popular cuisines in the world, but how did it first make its way out of Italy? In this edition of The Food Chain, Ruth Alexander uncovers stories of migration, food culture and legacy in the Italian diaspora. Academic Donna Gabaccia explains why mi ...  Show more

Drew and Giada De Laurentiis are having a pasta party in the kitchen and making paccheri pasta with mushroom marsala. Then Giada’s joining Drew and Ross Mathews at the news desk for a special food news covering topics like the pasta girl fall social media trend and strawberry spa ...  Show more

Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Micheli ...  Show more