A Pasta Tour of Italy with Dan Pashman

In the 1950s, a journalist doing archival research at the Staten Island Historical Society came across a collection of images that stopped him in his tracks. These photos featured women from the 1890s smoking cigarettes, dressed in men’s clothing, showing their petticoats or legs ...  عرض المزيد

You may have heard the phrase 'third place' being used more often as the world started opening up post-pandemic. People were craving somewhere that was neither their home or work, but still a place to focus social connection. But the Barbican, in London, was WAY ahead of its time ...  عرض المزيد

Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his ...

Italian food is one of the most popular cuisines in the world, but how did it first make its way out of Italy? In this edition of The Food Chain, Ruth Alexander uncovers stories of migration, food culture and legacy in the Italian diaspora. Academic Donna Gabaccia explains why mi ...  عرض المزيد

Drew and Giada De Laurentiis are having a pasta party in the kitchen and making paccheri pasta with mushroom marsala. Then Giada’s joining Drew and Ross Mathews at the news desk for a special food news covering topics like the pasta girl fall social media trend and strawberry spa ...  عرض المزيد

Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Micheli ...  عرض المزيد