A Pasta Tour of Italy with Dan Pashman

A listener shares a wonder from his backyard, this time in the small town of Aztec, New Mexico. Plus, we want to hear from you. Tell us about the wonders in your backyard. Is there a strange, unusual or surprising place in your city or town? What makes this place special to you? ...  Show more

The José María Azael Franco Guerrero Cemetery in Tulcán, Ecuador is a topiary anomaly and a lush green paradise for the dead. This week, we’re celebrating the arrival of spring with classic and new stories about unusual gardens around the world. Hosted by Simplecast, an AdsWizz c ...  Show more

Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his ...

Italian food is one of the most popular cuisines in the world, but how did it first make its way out of Italy? In this edition of The Food Chain, Ruth Alexander uncovers stories of migration, food culture and legacy in the Italian diaspora. Academic Donna Gabaccia explains why mi ...  Show more

Drew and Giada De Laurentiis are having a pasta party in the kitchen and making paccheri pasta with mushroom marsala. Then Giada’s joining Drew and Ross Mathews at the news desk for a special food news covering topics like the pasta girl fall social media trend and strawberry spa ...  Show more

Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Micheli ...  Show more