Shiny: Why we are dazzled by new sparkly thin...

Long live the king – of mangoes! In India the famed ‘king of mangoes’, the Alphonso mango, is in drastically short supply after a particularly bad bout of adverse weather. Inspired by the mango’s plight, the Unexpected Elements team takes a look at what fruit science can bear.Fir ...  Show more

How do you translate the latest science work across the 2000 different languages spoken around the African continent? And have you heard of sky mountain? Africa Day has the Unexpected Elements team taking a deep dive into a range of unexpected stories from across the continent.Th ...  Show more

What is love? What's happening in our brains when we're falling for someone? And why are we wired for forming deep, meaningful connections? In this episode of How We’re Wired, join evolutionary anthropologist and love expert Dr Anna Machin as she unpicks the neuroscience of love, ...  Show more

Who doesn’t love the smell of freshly cut grass? While there may be some people who don’t like that smell, it seems most people do. Why is it so universally liked? This episode starts with an explanation and reveals why that scent may actually be good for you. https://www.prevent ...  Show more

Why are some of us more susceptible to dementia? What is a 'Super Ager'? And what might help us protect our brains in later life? In this focus episode of How We’re Wired join producer Dr Eva Higginbotham as she dives into the science of Super Agers, from the genes that increase ...  Show more

A recent study on how to get rid of microplastics in water sparked presenter Marnie Chesterton’s curiosity. When she turns on the tap in her kitchen each day, what comes out is drinkable, clean water. But where did it come from, and what’s in it? Dr Stewart Husband from Sheffield ...  Show more