The Terrifying Future of Food

For millennia, people in civilizations across the planet have claimed to perceive intangible energy emanating from people, animals, plants -- and even inanimate objects. And, in recent centuries, scientists and mystics alike have sought to explain this phenomenon. As you might im ...  Show more

Everyone loves looking sharp - and saving money in the process. But what if there's a hidden cost to all this fast fashion and these trendy cosmetics? In the second part of this series, the guys return to the underbelly of the worldwide fashion and cosmetic industries, exploring ...  Show more

Feeding 10 billion people without wrecking the planet means rethinking protein, from plant-based and fermented foods to lab-grown meat that tastes like the real thing. Presenting an exciting menu of sustainable options, food futurist Andy Jarvis highlights innovations, investm ...

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ...  Show more

Your eating habits could be cutting years off the end of your life. But there's a simple solution - eat like the people who live happily and healthily into their 80s, 90s and beyond. Dan Buettner studies the inhabitants of so-called "Blue Zones" - where people live long lives. Fo ...  Show more

Snack-food companies have long shown their adaptability to changing diets. How could the rise of appetite-suppressing drugs and fears about ultra-processed foods change the food we consume? How hearing aids and other lifestyle choices can reduce your risk of dementia (11:00). And ...  Show more