Mexico in NYC: I Like Mezcal!

Jimmy speaks with JP Houchens and Emily Richard of Simple Brewing Company in NYC. Both are worker/owners but Emily handles lead sales and the taproom while JP does lead brewing and production. The entrepreneurs share how they utilize "old world brewing techniques", using almost a ...  عرض المزيد

Jimmy connects with Veronica Meewes, author of "Texas BBQ - The Art of Low and Slow". Veronica regales us with the process of writing the book, meeting with pit-masters across the state, oak and smoker types, rotisserie pits, the sustainability of brisket, Texas trinity, and so m ...  عرض المزيد

This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps."The panel discussion featured Holistic Health Practitioner and recipe ...  عرض المزيد

Catherine chats to a man outside a chippy near Norwich, and hears about the buzz of the open road and the loneliness of being surrounded by people all day.---Named 'Podcast of the Year' by Radio Times and picked as 'Best Podcasts of the Year 2023' by the Financial Times, Observer ...  عرض المزيد

Open Line on VOCM-AM in Newfoundland has been called an institution. A religion. A must-listen show.  And we at Canadaland had never heard of it - until recently. But it attracts an audience bigger than any show in its time slot, and has consistently for years.  So in the age of ...  عرض المزيد

Host Dylan Thuras brings us to a remote island off the coast of Nova Scotia. On Sable Island, we learn how – against all odds – a group of beloved feral horses have not only survived, but thrived. There’s only one problem: Some people want them gone. 

This week, we’re ce ...