What’s the future of food? A chef and a cardi...

AI education researcher Randi Williams has spent years studying how kids interact with technology and toys, and what she's found should make every parent stop and think. She reveals how, as tech companies embed AI inside toys, children are forming strong emotional bonds with mach ...  Show more

You're using your computer wrong, says comedian Alan Resnick. In an absurdist talk, he offers a simple solution to data leaking from your desktop (and desk's top). Hosted on Acast. See acast.com/privacy for more information. 

The food industry is one of the biggest drivers of biodiversity loss and accounts for a third of global greenhouse gas emissions. But what if food could be designed to regenerate nature rather than harming it? 

That’s the vision behind the Big Food Redesign Challenge. </ ...

Who thought that comfort food could be healthy?

Kitchen Confidential was born in Beirut out of the passion for creating the highest quality comfort delicacies by using nothing but premium quality organic and natural nutrient-rich ingredients. It all started in 2013 with ...

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ...  Show more

For over two decades, Michael Pollan has been opening our eyes to what we put in our body through books like 'Food Rules,' 'In Defense of Food,' and 'The Omnivore's Dilemma.' In this conversation with Rebecca Huntley, Pollan explores the ethical bonds that connect our bodies, far ...  Show more