What’s the future of food? A chef and a cardi...

Is authoritarianism winning, or is democracy just failing to deliver? Communications strategist Sally Kohn lays out how democracy has evolved before and why it must evolve again, into what she calls "Democracy 3.0" — a version that finally shares power and opportunity equally. "W ...  Show more

Artist Joe Whale used to get in trouble for doodling in class, until a local restaurant let him cover an entire wall with his artwork … and the internet took notice. He traces his unlikely beginning to a bigger story: your imagination is a muscle, and it weakens when you hand it ...  Show more

Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepre ...  Show more

Chef Peggy Chan looks at the ways our diets impact not just our bodies, but on the health of local economies and our planet. This talk was filmed at TEDxTinHau. All TEDx events are organized independently by volunteers in the spirit of TED's mission of ideas worth spreading. To l ...  Show more

Ellie and David are serving… dinner! In episode 88 of Overthink, your favorite podcasters explore the philosophy of food, discussing everything from Glaucon’s plea for fancy meals in the Republic, to the rich ways in which food is intertwined with our individual and cultural iden ...  Show more

Restaurateurs Asma Khan and Judy Joo share how food can bridge cultures and bring people together.  

Background:

Food may be a universal experience, but the culinary world has a long patriarchal history. Throughout their own tenur ...