The Bear Season 3: A Deep Dish of Drama 🍽️

🎙️ EP175 — The lie we call motivation. We worship the grind and romanticize the 16-hour shift, calling it passion, discipline, excellence. But what if motivation is just a story we tell ourselves to survive, and sometimes a lie we cling to while it quietly grinds us down?🎧 Topi ...  Show more

🎙️ EP174 — We talk about the abuse allegations surrounding Noma, what we’ve heard from chefs who worked there, why this story is more complicated than headlines suggest and why the industry needs real mechanisms, not just viral outrage.🎧 Topics Covered in This Episode:🍽️ Noma ...  Show more

Charles Holmes and Van Lathan step back into the kitchen to recap the first two episodes of ‘The Bear’ Season 3. They start by discussing why the opening moments of the season felt like a visual poem, how long Carmy and Syd can coexist in the restaurant’s new world order, and the ...  Show more

Welcome to The Sit and Chat! Once a week we sit down with a guest to talk about their career and life endeavors. In this revealing podcast episode, Olivia Holt opens up about a pivotal moment in her career when she came incredibly close to quitting the entertainment industry. She ...  Show more

In this episode, Liz and Trudy read Han Kang’s “The Vegetarian” and talk about whether it will one day be considered a classic. The story follows a quote ‘unremarkable’ woman who, following a series of strange and violent dreams, decides to become a vegetarian. The novel tracks h ...  Show more

Charles and Van enter Valhalla to recap the seventh and eighth episodes of ‘The Bear’ Season 3. They start by discussing how Carmy’s legacy is intertwined with toxicity, why Syd is so attached to the restaurant, and the show’s unique relationship with the real-world fine dining i ...  Show more