The sweet future of vertical farming | Hiroki...

Vigilance. Grit. Resilience. Valerie Montgomery Rice, the president and CEO of Morehouse School of Medicine, shares where she learned these key qualities of successful leadership, offering three lessons for anyone who wants to overcome their fears, stand up for what’s right and b ...  Show more

Why are we so obsessed with productivity? Horticulturist Rebecca McMackin (who wants people to let their lawns grow wild) and author Catherine Price (who wrote a book about the power of fun) come together to discuss the relief of giving up control. From growing milkweed to taking ...  Show more

The first time Hiroki Koga tasted American produce, he was appalled by its lack of flavor. He set out to grow the fruit of his childhood in Japan—dedicating his career to replicating the exquisite strawberry of his youth on American soil.Little America: The Official Podcast is an ...  Show more

A student at SoiLab at the Sharjah Research, Technology and Innovation Park is currently working on project called HYAG which consists of a hydroponic vertical farm that could be used in indoor and outdoor spaces to grow one’s own edible plants. In this episode of Future Talk, Sh ...  Show more

Alasdair Keane is on a farm with a difference exploring the tech helping farmers adapt to changing climates. We'll hear from startups tyring to improve how crops are watered and analysing moisture data from space. We also find out how one ice cream company is warming their freeze ...  Show more

How can people get fresh food in the city? Liz Waid and Bruce Gulland look at the growing market of vertical farming. Can these city gardens be better for people and the environment?Join this channel to get access to exclusive videos and script PDFs: https://www.youtube.com/channe ...  Show more