Ask a Chemist: Does raw milk have more bacter...

What makes skunk spray smell so astonishingly bad, and why can the odor come roaring back whenever a sprayed dog gets wet? Are humans unusually sensitive to skunk smell? Does tomato juice actually remove it, or have cartoons been lying to us for decades? In this spooky episode, M ...  Show more

Why does microwaving ice cream for two five-second bursts feel different from microwaving it once for ten seconds? Can a science podcast make chemistry accessible without accidentally wrapping complicated ideas in answers that feel a little too neat—and what do seeds know about l ...  Show more

What is chemistry? Neil deGrasse Tyson and comedian Chuck Nice take fan questions on exothermic reactions, PFAS, ice cream, sugar, fire, and more with Kate Biberdorf, aka Kate the Chemist.

NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: 

This week, could we colonise a planet beyond our own galaxy? What's the greenest way to heat my home? And why do bright lights make some people sneeze? It's QA time! Chris Smith is joined by a panel of scientists to take on the questions YOU'VE been sending in. Joining him are ch ...  Show more

Is chemistry truly everywhere? On this episode, Neil deGrasse Tyson and comic co-host Chuck Nice answer fan questions about chemistry with Kate Biberdorf, aka Kate the Chemist. Discover the chemical reactions that make our world work!

NOTE: StarTalk+ Patrons can w ...