Cosas que no sabías que eran mexicanas parte ...

Even after years of learning Spanish, misunderstandings happen—especially when you’re dealing with fast speech, unfamiliar accents, background noise, or simply expecting someone to say something they didn’t. We share Jim’s embarrassing rental-car experience in El Salvador, challe ...  Afficher plus

What surprised us most about El Salvador? We talk about how safe and clean the country has felt, the contrast between its modern cities and rural areas, and why its Independence Day celebrations were so different from what we expected. We also share our experiences at BINAES and ...  Afficher plus

It’s Taco Tuesday! If you like eating tacos, you’re going to love learning all about them in this delectable episode. You’ll realize how much you’ve taken tacos for granted and just what a debt we owe our friends in Mexico for inventing them. Learn more about your ad-choices at h ...  Afficher plus

On this episode, Aarón and Zarela are joined by their friend Jeffrey Pilcher to talk about the development of Mexican Cuisine; from indigenous, pre-hispanic cultures up to its spread in the United States. Jeffrey is a food historian who teaches at the University of Toronto and ha ...  Afficher plus

On this episode Aarón and Zarela are thrilled to welcome Mariana Barrera to dive deep into the topic of Mexican Charcuterie. Mariana and her family run Humo y Sal, a charcuterie in Monterrey, where they prepare a wide variety of meat products as well as mustard, honey, and more. ...  Afficher plus

We recap our trip to Mexico (thx again everyone for joining us and making this trip magic) and do a deep dive on some traditional Mexican Folk Art (El Arte Popular de Mexico) including discussion of ex votos, la cartoneria, talavera poblana, and alebrijes. Learn more about your a ...  Afficher plus