Cosas que no sabías que eran mexicanas parte ...

We explore some of the small but important cultural habits that shape everyday interactions in Mexico, from wishing strangers provecho at a restaurant to greeting someone before making a request. We also compare Mexican and U.S. customs around saying hello, saying goodbye, and ev ...  Show more

Why do so many Spanish-speaking countries celebrate their independence in September? We explore the historical connections behind these celebrations, including how Guatemala, El Salvador, Honduras, Nicaragua, and Costa Rica came to share September 15, and why Mexico and Chile com ...  Show more

It’s Taco Tuesday! If you like eating tacos, you’re going to love learning all about them in this delectable episode. You’ll realize how much you’ve taken tacos for granted and just what a debt we owe our friends in Mexico for inventing them. Learn more about your ad-choices at h ...  Show more

On this episode, Aarón and Zarela are joined by their friend Jeffrey Pilcher to talk about the development of Mexican Cuisine; from indigenous, pre-hispanic cultures up to its spread in the United States. Jeffrey is a food historian who teaches at the University of Toronto and ha ...  Show more

On this episode Aarón and Zarela are thrilled to welcome Mariana Barrera to dive deep into the topic of Mexican Charcuterie. Mariana and her family run Humo y Sal, a charcuterie in Monterrey, where they prepare a wide variety of meat products as well as mustard, honey, and more. ...  Show more

We recap our trip to Mexico (thx again everyone for joining us and making this trip magic) and do a deep dive on some traditional Mexican Folk Art (El Arte Popular de Mexico) including discussion of ex votos, la cartoneria, talavera poblana, and alebrijes. Learn more about your a ...  Show more