Cosas Que No Sabías Que Eran Mexicanas Parte ...

In the second part of our series about Mexico’s UNESCO Intangible Cultural Heritage, we dive deeper into some of the country’s most fascinating traditions and cultural expressions. We talk about the Totonac Indigenous Arts Center in Veracruz, the world of charros and charrería, t ...  Show more

We take you beyond landmarks and into the living traditions that define Mexico’s cultural identity. We explore UNESCO-recognized intangible heritage like Day of the Dead, the Voladores de Papantla, traditional cuisine, and mariachi—breaking down their deeper cultural, spiritual, ...  Show more

In this episode of The Brain Food Show, we start off looking at the interesting reason why milk is white, yet cheddar cheese is yellow/orange. Next up, we have a brief message from our sponsor, Blinkist, which gives you the key ideas from more than 3,000 bestselling nonfiction b ...  Show more

In this episode of The Brain Food Show, we start off looking at that time the United States government banned pre-sliced bread… Really. Next up, we have a brief message from a sponsor, Blinkist, which gives you the key ideas from more than 3,000 bestselling nonfiction books in j ...  Show more

En este episodio de No Hay Tos hablamos sobre los reality shows.

Para ver la transcripción completa (word for word) de este episodio visítanos en Patreon.

- Venos en video en <a href=" ...

En este episodio de No Hay Tos hablamos sobre los dulces mexicanos.

Para ver la transcripción completa (word for word) de este episodio visítanos en Patreon. - Venos en video en <a href="https://www.youtube.com/channe ...