Why the ‘expensive fast food’ era will never ...

Want to start your own AI side hustle? Get our crash course here: https://clickhubspot.com/tyg The Hustle Daily Show has had an incredible run and now we’re excited to try something different. We want to make sure what we share next is even better, so we’re taking a break from ou ...  Show more

Want to start your own AI side hustle? Get our crash course here: https://clickhubspot.com/tyg How an entrepreneur merged spiritualism and capitalism to create a multimillion-dollar brand: Ouija. Join our host Juliet Bennett as she takes you through our most interesting stories o ...  Show more

There’s a growing shift in consumer sentiment about the fast-food industry. As inflation pushes menu prices steadily upward, more people are asking themselves if that weekly trip to Taco Bell, Wendy’s, or KFC is still worth the cost. ‘Fast Company’ senior editor Christopher Zara ...  Show more

The “better burger” business has been rapidly expanding across the United States and internationally, with chains like Five Guys and Shake Shack growing at break-neck speed. In response, McDonald’s has tried switching up its own menu to lure back health-conscious customers. But w ...  Show more

It's the mid-2000s, and new burger chains are popping up across the United States. Places like Five Guys and Shake Shack are touting their higher-quality ingredients. As these chains rapidly expand, they force behemoths like McDonald’s to reevaluate their own businesses and switc ...  Show more

Beyond Meat and Impossible Burger boomed in the 2010s, but changing tastes have turned their sizzle into a fizzle. And as they continue to slide deeper into debt, these companies have struggled to get back on top of the plant-based food chain. . What’s next for these meatless gia ...  Show more