Putting the GES in ESG

James Dickson speaks with Jens Nisson, Director & Executive Head Chef at Bubble Food, about translating restaurant techniques to events, crafting narrative-driven menus, and prioritising provenance and sustainability. The episode also explores logistics, front-of-house staffing, ...  Show more

James Dickson is joined by A Greener Future’s Claire O’Neill to talk about GEI18, AGF’s Green Events & Innovations Conference taking place next week on 24th February at Royal Lancaster London. GEI18 is set to be a day of succinct, practical sessions on sustainability in live even ...  Show more

The special guest on this week’s episode of The PR Week podcast is Myles Worthington, CEO and founder of Worthi, a Black-owned marketing, communications and content agency. Worthington discusses being named to

The latest guest on The PR Week podcast is one of the best-networked people in all of business: Conagra EVP and chief communications and networking officer Jon Harris. 

Harris, who is a ...

There’s no shortage of PR and communications stories to talk about on the latest edition of The PR Week. 

Special guest Jeff Hahn joins the podcast to talk about his unique agency, based in Austin, Texas, as well as how his skills <a href="https://nypost.com/2023/ ...

The latest guest on The PR Week podcast is Matt Neale, CEO of Golin. 

The Interpublic Group agency CEO is fresh off <a href="https://www.prweek.com/article/1877400/golin-grabs ...