Thanks for joining as we talk about the 1% for the Planet Global Summit.And check out Cornucopia Institute and Zafran, two of the organizations I spoke with. Take our HRN Audience SurveyProgressive Hedonist—Dr. Ayanna Elizabeth JohnsonKnead to Know—Steven Clarke (Golden Krust) & ...Show more
Jesse Ito
On this episode we sit down with Jesse Ito of Royal Izakaya, one of Philadelphia's best and most well-regarded sushi restaurants. We talk with Jesse about his cooking past and inspiration, bringing izakaya and omakase together, how music is used in Royal Izakaya, and a lot more. ...Show more
Katie Parla is a Rome-based food writer and friend. Her new book, Food of the Italian Islands, is out now. We chat about some last-minute Coachella additions, new Ghia dropped, new anti-woke canned beer just dropped, Italian trap music, which drinking fountains have the best wate ...Show more
In this episode of Bartender at Large, we hang out with Sother Teague (Booker & Dax, Speakeasy Podcast) & Austin Hennelly (Mother of Pearl, Root & Bone) the creative minds behind the award-winning East Village bar, Amor y Amargo. This week, we have the chance to talk to them abou ...Show more
Entertaining and Insightful Conversations about Italian CultureOn Italian, For Sure, host Catrin Skaperdas (an American living in Italy) interviews Italians about the Italian society and culture, spreading accurate information about Italy with Italian people in an entertaining wa ...Show more
Monocle Radio’s Markus Hippi speaks to award-winning author Jon Bonné about his new two-book box set, Sally Howard takes us to Georgia where a new finding sheds light on the nation’s ancient winemaking traditions and we visit Sunny Hodge at his South London bar to discuss what’s ...Show more