Farida Ahmed, MD, Frying Pan Adventures

Welcome to the special Culinary Series of Travel Stories with Moush, where we explore the world through food.For the very first episode of this series, I am joined by Claudia de Britto, one of the most influential voices in global gastronomy. As the Gulf Academic Chair of MENA’s ...  Afficher plus

Today, we’re stepping inside the world’s best hotel - Capella Bangkok - through the eyes of the man at the helm, Antonio Saponara, General Manager of this extraordinary property.Capella Bangkok has redefined luxury hospitality, blending impeccable service, stunning design, and an ...  Afficher plus

In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ...  Afficher plus

In this Matbakh event, we talked to Omar Sartawi about his creations and subtle blend of flavors from his travels to Europe and the Arab Gulf with his heritage and Jordanian roots. Omar’s popular consecration came in 2017, when he took the local food scene by storm with the launc ...  Afficher plus

Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cui ...

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ...  Afficher plus