Michael Twitty’s Kosher Soul

Today, we look back at one of our favorite episodes with cooking legend Diane Kochilas. She talks the real Greek yogurt, how to make great dishes with stale bread and the magical Greek island of Ikaria. Plus, we explore the art and nostalgia of Jell-O molds; Dan Pashman untangles ...  Show more

Josh Niland is a master of his craft: whole fish cooking, bones and all. He joins us to talk about transforming fish into ice cream and chips, and the tricks he’s played on customers at his Sydney restaurant, Saint Peter. Plus, reporter Sean Cole meets the prison inmate preparing ...  Show more

In honor of National Pasta Month, Dan shares the story of how his pasta shape, cascatelli, ended up in a design museum in Germany. When he travels with his family to see the exhibition, al dente: ...

Spinneys' Category Manager - Deli & Meal Solutions Conor Roman fills us in with their cheese of the month and meal deal while Neil Gibson, Produce Category Manager, takes us to Africa to experience Kenyan herbs and veggies. Three chefs join us on our weekly Chef's Table: Kelvin C ...  Show more

Nick and Angela welcome the legendary chat show host who has been on the Dish dream guest list since the very beginning.  It only took eight seasons but we finally have Graham Norton at the Dish Table. The Irish comedian, broadcaster, writer and king of Friday night TV stops by ...  Show more

To mark 20 years of Design Matters, Debbie Millman revisits standout moments with Julia Turshen, Christina Tosi, Gabrielle Hamilton, Fanny Singer, and Will Guidara—voices who reimagined how we cook, write, and welcome. From recipe testing as poetry to tinkering with desserts, fro ...  Show more