Why Processed Foods Are Worsening Your ADD and ADHD Symptoms

Why Processed Foods Are Worsening Your ADD an...

Up next

Why Your Skin Isn’t Healing: The Gut, Hormone & Inflammation Connection

Early in my career, I noticed that patients’ skin often improved as we addressed their nutrition and gut health. That changed how I approached skin concerns and taught me to look beneath the surface for contributing factors. Today, I’m joined by triple board-certified dermatologi ...  Show more

The Supplements, Foods, and Habits I Use to Stop a Cold Before It Starts

Why do some people catch every cold going around while others rarely get sick? Your immune system isn’t something you simply “boost” with one supplement—it’s shaped every day by your sleep, diet, stress, gut health, nutrient status, and metabolic health. In this episode, I’m join ...  Show more

Recommended Episodes

How Food Can Help ADD/ADHD Symptoms
Dishing Up Nutrition

Listen in to learn how you can care for and feed your brain for optimal functioning, especially if you or your child has attention or behavioral issues. If you are looking for a more natural approach to manage ADHD symptoms, we’ll be talking about how diet can help.

 

The ADHD Diet
Food For Thought

Most people who have ADHD don’t know that they do, with only 3-4% of the adult population having had a diagnosis. Over the years, many potential anecdotes and management strategies, such as dietary interventions, have been suggested to help alleviate symptoms or even prevent the ...  Show more

Living with ADHD: Empowered Solutions and New Perspectives
The School of Doza Podcast

In this episode, Nurse Doza dives into the topic of ADHD and provides advice for those living with the condition. He shares his insights and experiences, offering solutions and empowering ways of thinking about ADHD. Tune in for an informative and empowering discussion.

  Show more

#221 ADHD and diet with Dr Miguel Toribio-Mateas DProf
The Doctor's Kitchen Podcast

Can you eat to improve symptoms of ADHD? That is the subject of conversation today with the wonderful Dr Miguel, who is a clinical neuroscientist and applied microbiologist with a longstanding background in human nutrition. He has a BSc (Hons) Nutritional Medicine, a MSc Clinical ...  Show more