Clear Thinking | Human Flourishing and 5 Face...

Our podcast is evolving into two distinct shows—"Clear Thinking" and "Stars, Cells, and God!" It has the same great content, now with a fresh look. You can checkout our new Reasons to Believe podcast channel HERE! Thank you to all our faithful listeners! We’re excited to bring yo ...  Afficher plus

Join Fazale “Fuz” Rana and Dr. Joe Bergeron as they discuss new discoveries taking place at the frontiers of science that have theological and philosophical implications, including the reality of God’s existence. A Medical Analysis of the Hallucination Hypothesis Jesus’s disciple ...  Afficher plus

Professor Ben Garrod guest presents. As a new 'meaty rice' is created and Fortnum & Mason launch a scotch egg made with cultivated meat that they hope to have on sale as early as next year, we investigate the world of laboratory-grown meat. Mark Post made the first ever synthetic ...  Afficher plus

Can we really have our burger, eat it—and never need to kill a cow? Growing meat outside of animals—in a lab or, these days, in shiny steel bioreactors—promises to deliver a future in which we can enjoy sausages and sushi without guilt, and maybe even without sending our planet u ...  Afficher plus

Dr. Jordan Peterson sits down with the director of the Cool Worlds Lab at Columbia University, Dr. David Kipping. They discuss the likelihood of finding life elsewhere in the universe, what it means to be a Type I civilization, why Mars is our best chance at interplanetary expans ...  Afficher plus

The guests today are co-authors of a new paper in Science Advances titled: "A reassessment of the 'hard-steps' model for the evolution of intelligent life."

Jennifer Macalady is a Professor of Geosciences at the Pennsylvania State University. Her research is fo ...