Revisited: How To Be A Friend with chef and e...

Be honest: AI makes you a little nervous. Maybe you're afraid it'll take your job. Maybe you're overwhelmed by all the advice about prompts and agents and which chatbot to use. Or maybe you're just quietly hoping it'll all slow down. Ethan Mollick says we're underestimating our o ...  Show more

Most of us are so certain about, well, everything. We think we can predict what's coming, what that off-hand comment really meant, what that look was about, what's going to go wrong. And according to Dr. Ellen Langer, that certainty is making us miserable… and possibly making us ...  Show more

In this episode of the Enneagram and Coffee podcast, I had the pleasure of interviewing Laura Lea, a certified holistic chef and heartache consultant. I was fascinated to hear about her personal journey from culinary school to becoming a heartache consultant, especially as she op ...  Show more

Who thought that comfort food could be healthy?

Kitchen Confidential was born in Beirut out of the passion for creating the highest quality comfort delicacies by using nothing but premium quality organic and natural nutrient-rich ingredients. It all started in 2013 with ...

This week's Muse is Andrea Kazan, founder of clean baking mix brand Good Mess.

In this episode, Andrea opens up about her health journey, and how almost 5 years ago, her life turned upside down when she fell seriously ill and had to rethink everything she at ...

Katie sits down with Danny Freeman, the pasta-loving creator behind @dannylovespasta, to talk about his passion for all things carb-loaded and delicious. What started as a creative outlet during paternity leave from his job as a nonprofit lawyer—sharing pasta recipes while caring ...  Show more