Revisited: How To Be A Friend with chef and e...

Hello from Team Simon! We’ll be back next week—January 27, 2026—with brand-new episodes of A Bit of Optimism. We’re excited to bring you new guests, conversations, and opportunities to learn.Until then, we’re diving back into the archives to revisit one of our favorite episodes f ...  Show more

Team Simon here! We’re revisiting some of our favorite episodes from 2025. But we'll be back in just two weeks with brand-new episodes of A Bit of Optimism on January 27, 2026. We think you’re going to love them!Today, we’re going back to January of last year when Dr. Becky Kenne ...  Show more

Who thought that comfort food could be healthy?

Kitchen Confidential was born in Beirut out of the passion for creating the highest quality comfort delicacies by using nothing but premium quality organic and natural nutrient-rich ingredients. It all started in 2013 with ...

You know a magical connection when you feel it—that undeniable magnetism that pulls you together for a fit that's as much like home as it is an adventure. We see these sorts of connections in romcoms all the time, but they're not just relegated to the romcom realm. Magical connec ...  Show more

This week's Muse is Andrea Kazan, founder of clean baking mix brand Good Mess.

In this episode, Andrea opens up about her health journey, and how almost 5 years ago, her life turned upside down when she fell seriously ill and had to rethink everything she at ...

Katie sits down with Danny Freeman, the pasta-loving creator behind @dannylovespasta, to talk about his passion for all things carb-loaded and delicious. What started as a creative outlet during paternity leave from his job as a nonprofit lawyer—sharing pasta recipes while car ...