Beef market outlook what it means for beef on...

DMI’s Gail Legaspi-Gaull, Group EVP of Strategic Insights and Planning, joins DMI’s Scott Wallin to break down how strategic intelligence is helping the dairy industry stay ahead of change. From analyzing consumer behavior and market trends to forecasting what’s next, Gail explai ...  Show more

Matthew Evangelo sits down with host Matti McBride in this episode of the Progressive Dairy Podcast to chat about milking Holsteins and Jerseys, mastitis management and vermiculture. Learn about Evangelo’s career in dairy, current management practices and future plans at Bar E Da ...  Show more

Rancher Michaela Mann discusses the balance between grass and grain finishing in cattle and challenges faced by U.S. agriculture including land loss and sustainability efforts. 

Crush your Workouts and stay hydrated this summer with the Electrolyte + Creatine Com ...

Beef is getting more expensive, and it doesn’t look as though that’s going to change any time soon. That’s the view of the Federal Reserve Bank of Dallas, which wrote in its Beige Book entry this month that the trend of rising beef prices continues. There’s solid demand for beef, ...  Show more

Before beef ends up at your favorite steakhouse, it passes through the hands of a trained specialist with an encyclopedic knowledge of bovine anatomy. Zachary Crockett chews the fat.

India imposes stringent criminal penalties, including life imprisonment in some states, for cow slaughter, based on a Hindu ethic of revering the cow as sacred. And yet India is among the world's leading producers of beef, leather, and milk, industries sustained by the mass slaug ...  Show more