Beef market outlook what it means for beef on...

In this episode, Dr. Blaine Ellison, owner of Applied Biotechnologies Inc. details the uses of a new product QFA. When used during the pre-fresh period and in the first groups fresh where possible, ketosis can be controlled, dry matter intakes will remain at far-off dry group lev ...  Show more

In this sponsorcast, IFF Animal Nutrition & Health highlights its science‑driven approach to helping calves start strong and perform predictably. Drawing on more than 40 years of animal microbiome and nutritional expertise, IFF discusses how early‑life stress can compromise gut h ...  Show more

Rancher Michaela Mann discusses the balance between grass and grain finishing in cattle and challenges faced by U.S. agriculture including land loss and sustainability efforts. 

Crush your Workouts and stay hydrated this summer with the Electrolyte + Creatine Com ...

Beef is getting more expensive, and it doesn’t look as though that’s going to change any time soon. That’s the view of the Federal Reserve Bank of Dallas, which wrote in its Beige Book entry this month that the trend of rising beef prices continues. There’s solid demand for beef, ...  Show more

Before beef ends up at your favorite steakhouse, it passes through the hands of a trained specialist with an encyclopedic knowledge of bovine anatomy. Zachary Crockett chews the fat.

India imposes stringent criminal penalties, including life imprisonment in some states, for cow slaughter, based on a Hindu ethic of revering the cow as sacred. And yet India is among the world's leading producers of beef, leather, and milk, industries sustained by the mass slaug ...  Show more