Weekly podcast – Is business sustainability a...

This week: Lauren Woodley, head of nutrition and sensory science at Nomad Foods, talks with Ian Welsh about how Europe's largest frozen food company balances consumer demand for health, taste and affordability. They discuss from tackling persistent myths about frozen food to navi ...  Show more

Eduardo Alvarez, associate director for packaging EMEA at Dow, talks with Innovation Forum's Ian Welsh about what packaging circularity really means – from designing for recyclability and developing waste-to-feedstock pathways to the challenge of scaling monomaterial solutions. T ...  Show more

A video of this podcast is available on YouTube, Spotify, or PwC’s website at viewpoint.pwc.com

Greenhouse gas (GHG) reporting continues to evolve, with companies facing increasing compl ...

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<span class="TextRun SCXW179411707 BCX8" lang="EN-US" xml:lang="EN-US" data-contrast="auto"><span class= "NormalTextRun SCXW179411707 BCX8">In this episode o ...

As the global push for Environmental, Social, and Governance (ESG) practices and sustainability gains momentum, CFOs face the challenge of translating complex mandates into actionable strategies that simultaneously satisfy regulators, investors, and the company's bottom line.< ...

In our next episode of the Building Competitive Advantage in a Sustainable World podcast, David Young, our BCG Henderson Institute Fellow researching Sustainable Business Model Innovation, interviews BrightHouse CEO Ashley Grice.Ashley discusses how Purpose helps companies articu ...  Show more