Stanley Tucci on His Year in Eating and a Loo...

From political tell-alls to the continued triumph of romantasy novels, it’s been an eventful year in the publishing world. On this week’s episode, host MJ Franklin talks with his Book Review colleagues Alexandra Alter, Tina Jordan and John Maher about the biggest book stories and ...  Show more

Here we are in mid-December, which means that along with all of the other year-end lists we produce and avidly consume at this time each year, The New York Times Book Review's staff critics are also looking back on everything they read in 2025, and toasting the books that have st ...  Show more

All July, we're talking about books all about food! Grab a snack, sit down, and have a listen! Things Mentioned 2018 Newbery Medal: Hello, Universe, written by Erin Entrada Kelly, published by Greenwillow Books, an imprint of HarperCollins PublishersKamila Shamsie Wins Women's P ...  Show more

In the past weeks I have been listening to Griffin Dunne’s interviews, watching his films, and most of all, reading his beautiful new memoir, ‘The Friday Afternoon Club,’ with stories about growing up in a family full of storytellers. Cooking is telling a story, eating together i ...  Show more

I think many of you will relate when you hear today's guest say he’s “a little bit obsessed with books.” This is definitely a good thing for Jeremy Anderberg because not only is reading a source of enjoyment and intellectual satisfaction, it’s also a key part of his job as a writ ...  Show more

Do you know someone who always seems to have read the latest books and can cite concepts and ideas and authors and titles in any situation? Do you hate that person? Honestly, so do we. But that didn't stop us from recording an episode that, potenti ...