Women causing a stir in the tea business

Women causing a stir in the tea business

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Women changing the art space

Two women with art galleries in Switzerland, London, Nigeria and the US talk about discovering and promoting new artists, building relationships with art collectors and the importance of supporting women in the art world.Maria Varnava is Greek Cypriot and grew up in Lagos. She fo ...  Show more

The fast and fearless women of skeleton

Skeleton is one of the oldest winter sports in existence. Ella Al-Shamahi talks to two Olympic medallists whose careers have seen them sliding down an icy track – face first – at speeds of up to 140 kilometres an hour.Lizzy Yarnold won gold medals for skeleton at successive Winte ...  Show more

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Spilling the tea on matcha
Business Daily

Once difficult to find outside of Japan, the green tea has made it onto the menus of major coffee chains. The matcha tea industry is projected to reach US$5bn in revenue by 2031.We look at the role TikTok, celebrity and wellness endorsements have played, and ask whether the match ...  Show more

Much ado about matcha, with Viktoryia Toma
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Our hosts Tiffany Eslick and Devina Divecha get a Japanese tea masterclass from Viktoryia Toma. Viktoryia is the founder of Ikigai-cha, where they focus on single estates and single cultivators, so they work and source from small farmers directly to bring their teas to the region ...  Show more

Robert Hellyer, "Green with Milk and Sugar: When Japan Filled America's Tea Cups" (Columbia UP, 2021)
New Books in East Asian Studies

Robert Hellyer’s Green with Milk and Sugar: When Japan Filled America's Tea Cups (Columbia UP, 2021) is a tale of American and Japanese teaways, skillfully weaving together stories of Midwesterners drinking green tea (with milk and sugar, to be sure), the recent and complex origi ...  Show more

Tea and Milk Owner Expands Both His Business and Customer Horizons
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Tea and Milk owner Mathew Wong has gone to great lengths to create the best bubble tea possible, traveling as far as Japan to research and source his tea. He uses only the highest quality ingredients in all of his products, but found that they weren’t always popular with customer ...  Show more