A circular solution for the future of feed

This week: Anna Pierce, chief sustainability officer at Tate & Lyle and Regrow's CEO and co-founder, Anastasia Volkova, talk with Ian Welsh about how to build properly dependable agricultural supply chains. They discuss Tate & Lyle's experiences in its Europe operations and how d ...  Show more

Cory Connors, host of the Sustainable Packaging Podcast presented by Atlantic Packaging, and Matt Saunders, managing partner at New Earth Ventures, talk with Ian Welsh about what's actually moving the needle on packaging. They share a case study of how a brand's switch from plast ...  Show more

This week, we’re sharing a conversation from a few months ago when we attended (and had a live podcast station) the Global Forum on Innovations for Marginal Envionrments held by ICBA in Dubai; the opening address by Her Excellency Mariam Bint Mohammed Almheiri, the Minister of St ...  Show more

Insects are cheap, packed full of nutrients, and farming them for food could help save the planet. Convincing more people to eat them, though, remains a big challenge.Tamasin Ford speaks to three insect entrepreneurs trying to persuade the squeamish, especially in Europe and Nort ...  Show more

Biology Professor Imad Saoud, a specialist in agriculture and aquatic science, is fermenting restaurant food waste and feeding 1000 fish in a pond at AUB's Beqaa Valley Agricultural Station. He and his colleagues are exploring the potential for producing animal feed at a fraction ...  Show more

Humanity’s hunger for meat is not good for the planet. Every cow, pig and fish that farmers rear has an environmental cost – particularly in the land and water resources it takes to grow the food the animals eat. But one entrepreneur is developing a solution – create animal feed ...  Show more