A circular solution for the future of feed

James Stokes, director of business development at Lestari Capital, talks with Innovation Forum’s Ian Welsh about why private capital remains a small share of nature finance. They discuss UNEP findings that around 30 times more money flows into activities harming nature than prote ...  Afficher plus

This week: Bert van Son, founder of MUD Jeans, talks with Innovation Forum’s Niamh Campbell, portfolio lead for apparel and textiles, about relaunching the circular denim brand under new owners weeks after it went bankrupt. They discuss why MUD is now putting profitability ahead ...  Afficher plus

This week, we’re sharing a conversation from a few months ago when we attended (and had a live podcast station) the Global Forum on Innovations for Marginal Envionrments held by ICBA in Dubai; the opening address by Her Excellency Mariam Bint Mohammed Almheiri, the Minister of St ...  Afficher plus

Insects are cheap, packed full of nutrients, and farming them for food could help save the planet. Convincing more people to eat them, though, remains a big challenge.Tamasin Ford speaks to three insect entrepreneurs trying to persuade the squeamish, especially in Europe and Nort ...  Afficher plus

Biology Professor Imad Saoud, a specialist in agriculture and aquatic science, is fermenting restaurant food waste and feeding 1000 fish in a pond at AUB's Beqaa Valley Agricultural Station. He and his colleagues are exploring the potential for producing animal feed at a fraction ...  Afficher plus