What It Really Takes To Build a Food Business: Part 1

What It Really Takes To Build a Food Business...

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When Todd Carmichael and J.P. Iberti met at a grunge concert in Seattle in the 1980s, they were an unlikely pair. But they shared a love for great coffee, and the two friends began to dream about opening a cafe and premium roastery that would produce coffee at a higher quality th ...  Show more

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