A food system that fights climate change — in...

Streaming media gives us access to everything instantly, but at what cost? Music professor Tom Rizzuto traces the history of physical media — from CDs and vinyl to bone music (Soviet-era records pressed onto discarded X-rays) and the near-loss of "Nosferatu" — making the case tha ...  Show more

We are wired for connection, and yet many of us spend most of our lives avoiding it, says behavioral scientist Nicholas Epley. Drawing on decades of research into happiness, loneliness and well-being, he reveals why we consistently underestimate how receptive others are to connec ...  Show more

Poorer countries are likely to bear the brunt of the impacts of climate change, with rising temperatures and more unsettled weather leading to greater stresses on natural resources and often inadequate infrastructure. But whilst there’s a lot of focus on global attempts to limit ...  Show more

The devastating fires in LA have dominated the headlines in a dramatic start to 2025. Christiana Figueres,Tom Rivett-Carnac and Paul Dickinson discuss their link with climate, as the newly-released Copernicus report confirms the world has exceeded 1.5 degrees of warming. And, in ...  Show more

Alors que la COP26 se tient en ce moment à Glasgow, une étude met l’accent sur les priorités sécuritaires des plus gros pollueurs mondiaux…Le Transnational Institute, un think tank progressiste basé aux Pays-Bas, nous apprend en effet que les grands pays occidentaux et pays grand ...  Show more

Global shifts in incomes and populations, geopolitics and the climate crisis are combining to drastically alter the outlook for the world’s food supply. Taimur Hyat, chief operating officer for asset manager PGIM, joined the What Goes Up podcast to discuss his research into the c ...  Show more