Getting Farm Curious with Molly Yeh

This week, we’re time traveling with Philippa Gregory, prolific author and feminist historian (and maybe Danielle’s new bestie???). Philippa is the woman behind over 50 historical fiction novels that trace narratives across Medieval and Tudor England, including The Other Boleyn G ...  Show more

This week is a big one. For the first time ever, three romance royals sit down together: Beverly Jenkins, Tia Williams, and Kennedy Ryan. They talk about pioneering Black love stories when the industry didn’t make space for them, reshaping modern romance with depth and desire, an ...  Show more

Growing up, Sohla El-Waylly always had a passion for cooking, but it wasn’t until after she graduated college with an economics degree that she made the leap to attend culinary school. In the years following, she worked in fine-dining restaurants, even opening and running her ...

Katie talks with her Food Network co-host of The Kitchen, Sunny Anderson. They reminisce about their audition for the hit series, in which they had to give a how-to on making peanut butter and jelly sandwiches. The two share more hilarious and heartfelt memories on the show, i ...

In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “<a href="https://www.amazon.com/Good-Things-Recipes-Rituals-Cookbook/dp/ ...

Katie talks with Gaby Dalkin of What’s Gaby Cooking? about running her food brand while being a mom. Gaby is pregnant with her second child and reveals all of her funny pregnancy foods, including pineapple and soda. She explains how she keeps up with her successful cu ...