Getting Farm Curious with Molly Yeh

This week, Danielle is chatting with Veronica Roth, who’s fresh off a major announcement: Divergent. Is. Back. The original trilogy has sold over 35 million copies since it debuted 15 years ago. Veronica has been publishing countless novels and short stories ever since, but now s ...  Show more

This week, Danielle is joined by Alex Aster, the prolific, Romantasy Queen of Booktok. Coming out of 2025, in which she published four novels, Alex is back with Starside, her first foray into adult fiction – and, later this year, Barbie: Dreamscape, a YA retelling of the beloved ...  Show more

Growing up, Sohla El-Waylly always had a passion for cooking, but it wasn’t until after she graduated college with an economics degree that she made the leap to attend culinary school. In the years following, she worked in fine-dining restaurants, even opening and running her ...

Katie talks with her Food Network co-host of The Kitchen, Sunny Anderson. They reminisce about their audition for the hit series, in which they had to give a how-to on making peanut butter and jelly sandwiches. The two share more hilarious and heartfelt memories on the show, i ...

In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “<a href="https://www.amazon.com/Good-Things-Recipes-Rituals-Cookbook/dp/ ...

Katie talks with Gaby Dalkin of What’s Gaby Cooking? about running her food brand while being a mom. Gaby is pregnant with her second child and reveals all of her funny pregnancy foods, including pineapple and soda. She explains how she keeps up with her successful cu ...