A life-changing quince, backyard butchery, an...

The former Australian of the Year and pioneering cancer researcher, died from brain cancer on Sunday evening.Richard was a world-leading melanoma pathologist and cancer researcher.After his own aggressive brain cancer was diagnosed in 2023, Richard volunteered to be 'patient zero ...  Show more

Award-winning Australian author, poet and essayist David Malouf died last week at the age of 92, he spoke with Richard in 2014.The first son of a Lebanese family, David spent his early years in South Brisbane, his vivid memories of life as it was then are captured in his classics ...  Show more

Some people said it was created by Peruvian scientists, that it gorged on the blood of farm animals, that it was a monster. Many myths have grown up in Bolivia around the Paiche, one of the world’s largest scaled freshwater fish which is native to Amazonian rivers of Brazil and P ...  Show more

Farmed versus wild. Basement shrimp hustles. Mangrove drama. Anthropology. Animal welfare and plant-based diets. Climb aboard to meet UCSB’s super cool dude, researcher and Aquaculture Ecologist, Dr. Ben Halpern. You’ll hear about sustainable food sources, land vs. sea farming ...

A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demandin ...  Show more

The actor John Magaro is picky about whom he goes to dinner with. Magaro is an adventurous eater. So whether he’s buying offal from the butcher, making stews from the 1800s or falling in love over a plate of rabbit, he says it’s important to him that the people he shares a mea ...