A life-changing quince, backyard butchery, an...

From Wollongong to London, via Alice Springs, this is writer Nikki Gemmell on her deeply romantic life, and how she defied expectations to become a famous author.Nikki grew up the daughter of a coalminer father who thought writers were a burden on society, while her mum taught Ni ...  Show more

Professor George Williams was uninterested in school, instead spending his time melting down lead to sell to a nearby scrap yard. Then a special primary school teacher gave him permanent detention, which changed his life.Growing up in Sydney, he was the rebellious child of a sing ...  Show more

Some people said it was created by Peruvian scientists, that it gorged on the blood of farm animals, that it was a monster. Many myths have grown up in Bolivia around the Paiche, one of the world’s largest scaled freshwater fish which is native to Amazonian rivers of Brazil and P ...  Show more

A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demandin ...  Show more

The actor John Magaro is picky about whom he goes to dinner with. Magaro is an adventurous eater. So whether he’s buying offal from the butcher, making stews from the 1800s or falling in love over a plate of rabbit, he says it’s important to him that the people he shares a mea ...

For decades, David Magna worked as a safety supervisor in Canadian slaughterhouses. But then a crisis of conscience turned him from an industry insider to vegan activist. In this episode, we tackle the thing most people would rather ignore: what really goes on inside the meat ind ...  Show more