A life-changing quince, backyard butchery, an...

Writer Tony Birch with tales of his Fitzroy childhood including his grandmother Alma's 'op shop fever', his love for pine cones and blankets, and the macabre holiday he lived through when he was 5 years old (R).Tony grew up in inner city Melbourne in the 1950s and '60s.His grandm ...  Show more

Writer Drusilla Modjeska has built a career exploring the extraordinary lives of pioneering women writers and artists, who have never stopped asking important questions about gender, freedom and expression.Drusilla was born in England right at the end of the Second World War.She ...  Show more

Some people said it was created by Peruvian scientists, that it gorged on the blood of farm animals, that it was a monster. Many myths have grown up in Bolivia around the Paiche, one of the world’s largest scaled freshwater fish which is native to Amazonian rivers of Brazil and P ...  Show more

A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demandin ...  Show more

The actor John Magaro is picky about whom he goes to dinner with. Magaro is an adventurous eater. So whether he’s buying offal from the butcher, making stews from the 1800s or falling in love over a plate of rabbit, he says it’s important to him that the people he shares a mea ...

Farmed versus wild. Basement shrimp hustles. Mangrove drama. Anthropology. Animal welfare and plant-based diets. Climb aboard to meet UCSB’s super cool dude, researcher and Aquaculture Ecologist, Dr. Ben Halpern. You’ll hear about sustainable food sources, land vs. sea farming ...