A life-changing quince, backyard butchery, an...

We rarely stop to wonder who invented the wheel, the alphabet or the printing press but so much of what feels fundamental to daily life was once a bold, untested idea, and someone had to think it up first.In The Shortest History of Innovation, Andrew Leigh traces that long thread ...  Show more

Psychologist Dr Tracey Westerman on her groundbreaking work transforming mental health outcomes for Aboriginal communities (R)Dr Tracy Westerman grew up in the Pilbara, where suicide and mental health issues have deeply scarred Indigenous communities. So this Nyamal woman decided ...  Show more

Some people said it was created by Peruvian scientists, that it gorged on the blood of farm animals, that it was a monster. Many myths have grown up in Bolivia around the Paiche, one of the world’s largest scaled freshwater fish which is native to Amazonian rivers of Brazil and P ...  Show more

A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demandin ...  Show more

The actor John Magaro is picky about whom he goes to dinner with. Magaro is an adventurous eater. So whether he’s buying offal from the butcher, making stews from the 1800s or falling in love over a plate of rabbit, he says it’s important to him that the people he shares a mea ...

For decades, David Magna worked as a safety supervisor in Canadian slaughterhouses. But then a crisis of conscience turned him from an industry insider to vegan activist. In this episode, we tackle the thing most people would rather ignore: what really goes on inside the meat ind ...  Show more