The Future of Bordeaux in China: Sustainable ...

What happens when China's wine market shrinks by 15% annually since 2019, yet some companies post their best year ever? In this landmark 200th episode of Bottled in China, we assembles an expert roundtable to decode 2025's contradictions and what they mean for 2026.Guests:Nick Ma ...  Show more

What if everything you've been told about alcohol and health is wrong—or at least incomplete?In this episode, we sit down with Dr. Laura Catena, a Harvard and Stanford-educated physician and fourth-generation vintner behind Argentina's legendary Catena Zapata. As the driving forc ...  Show more

Welcome to this classic episode. Classics are my favorite episodes from the past 10 years, published once a month. These are N of 1 conversations with N of 1 people. In the midst of her transition to OpenAI, we are spotlighting the force that is Fidji Simo. She is the former CEO ...  Show more

Sustainable Riverland Wine: Growing a Legacy is a podcast series produced by Riverland Wine and supported by Wine Australia. Hosted by Kerrie Lush, it explores what’s involved in becoming certified through Sustainable Winegrowing Australia and why it’s important for Riverland win ...  Show more

Discover how to succeed as a Western business in eCommerce in the Chinese market with Jean-Yves Laguillez, co-founder and CEO of Emotion Digital. Emotion Digital is an online marketing agency located in Shanghai and Paris. It helps western brands get into China through WeChat ...

In the final episode, professor of psychology Sheldon Solomon, Depop’s head of sustainability Justine Porterie, The Fabricant’s head of content and strategy Michaela Larosse and Chloé's chief sustainability officer Aude Vergne join retail futurist Doug Stephens to explore how evo ...  Show more