Cloud kitchen startup CloudEats raises more c...

Series, a social networking app that's grown popular on college campuses, announced a $5.1 million pre-seed round from some big names in tech. Plus, Sierra, the AI customer service agent startup founded by technologist Bret Taylor, announced today that it has acquired the YC-back ...  Show more

Beehiiv is clearly done being just a newsletter platform based on today's launch of a new webinar feature, customizable paywalls, and more. Plus, TechCrunch has confirmed that Delve was the compliance company that performed the security certifications for Context AI, the AI agent ...  Show more

On today’s show we’re talking about a shift that is taking place in the restaurant business. It would seem that converting a restaurant kitchen to a ghost kitchen would be a fairly easy transformation. It turns out that it’s not that simple.

I know of several chefs that ...

For nearly forty years, Chef Tom Colicchio has been one of the most dynamic innovators in the culinary world through his restaurant empire, “Top Chef”, his hit television series and his best-selling cookbooks. The eight-time James Beard Award winner shares his secret sauce to inn ...  Show more

The Art and Science of Stainless Steel: Designing Commercial Kitchens and BarsIntroducing Gratte Bros! Mark Kendall and Mark Hazell join Hayley on the sofa for a fantastically educational discussion about commercial kitchens and angry chefs!We discuss the trend of Dekton tops and ...  Show more

In the restaurant industry, success is defined by more than just the quality of food — it's about having control over your business and achieving financial freedom. One of the most crucial aspects of this journey is mastering food inventory management. In this episode of season t ...  Show more