Spilling the tea on matcha

From the deserts of Tunisia to the boardrooms of global tech giants, we meet Karim Beguir, the mathematician who turned two laptops and 2000 dollars into Africa’s biggest AI firm. We hear how his company, Instadeep, caught the attention of Meta’s Mark Zuckerberg, and how it helpe ...  Show more

We lift the curtain on how everyone from toothpaste brands to the United Nations is using science to influence your choices in ways you’re probably not aware of. Behavioural science has even made its way into TV drama. How does it work? And why is it so effective?If you'd like to ...  Show more

Women make up a large proportion of the workforce in the global tea industry. But despite their crucial role, women in the tea sector often face lower wages and limited access to leadership positions. Datshiane Navanayagam speaks with two tea entrepreneurs to learn more about run ...  Show more

Our hosts Tiffany Eslick and Devina Divecha get a Japanese tea masterclass from Viktoryia Toma. Viktoryia is the founder of Ikigai-cha, where they focus on single estates and single cultivators, so they work and source from small farmers directly to bring their teas to the region ...  Show more

Is matcha the ultimate coffee alternative, or just another wellness fad? In this episode, Andrew Kojima - aka Chef Koj - an expert in Japanese cuisine, and Professor Tim Spector, a world-leading scientist in nutrition and gut health, explore whether matcha is truly a healthier ch ...  Show more

Tea and Milk owner Mathew Wong has gone to great lengths to create the best bubble tea possible, traveling as far as Japan to research and source his tea. He uses only the highest quality ingredients in all of his products, but found that they weren’t always popular with customer ...  Show more