How to empower farmers — and nourish the planet | Agnes Kalibata

How to empower farmers — and nourish the plan...

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What successful negotiators do differently | Kathryn Valentine

Studies show that women negotiate just as frequently as men — so why do they succeed half as often? With wit and humor, business consultant Kathryn Valentine unpacks the gender expectations of workplace negotiations, offering a clear equation for anyone looking to make a successf ...  Show more

Toolkit: Give Better Feedback | from Fixable

Giving and receiving feedback is an important part of any job or relationship—but it can be tricky to get it right. This season, Anne and Frances are introducing a new segment called Toolkit: a practical guide to ideas, tools, and frameworks that can help you reach your goals at ...  Show more

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How to empower farmers — and nourish the planet | Agnes Kalibata
TED Talks Daily

Africa's smallholder farmers feed millions of people and uplift economies, yet they often lack the basic resources needed to thrive, says agricultural scientist and policymaker Agnes Kalibata. She outlines how to empower these farmers with better tools, climate resilience strateg ...  Show more

To fight global hunger, farmers know best - Beth Bechdol - Deputy Director-General - UN Food & Agriculture Organization (FAO)
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Growing up on a farm, Beth Bechdol never dreamed of following in her agricultural family's footsteps. Now Deputy Director-General of the UN's Food and Agriculture Organization (FAO), she has not only returned to her roots, but is now fighting the corner of farmers the world ov ...

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The food that fertilizes itself | Giles E.D. Oldroyd
TED Tech

Could the key to a sustainable food system already be growing in the world’s farms? Plant scientist Giles E.D. Oldroyd explores how a special quirk of soybean plants allows them to naturally partner with networks of fungi and bacteria to access essential nutrients in the air and ...  Show more

Seeding Sustainability: Agriculture Innovations to Feed Future Generations
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The agriculture industry will need to feed a projected 10 billion people by 2050. To meet this demand, project teams are transforming production—finding climate-friendly ways to maximize yields. Guests share how they’re helping agriculture giants like Cargill reduce carbon emi ...

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