Milton Hershey: The Chocolate Dreamer

After a rainstorm, something magical sometimes appears across the sky—a rainbow filled with bright colors. But rainbows are more than just beautiful sights. They form when sunlight passes through tiny drops of water floating in the air. As the light bends and separates, it create ...  Show more

Princess Kaiulani was a young Hawaiian royal who fought to protect her homeland during a time of great change. In the late 1800s, Hawaii’s monarchy was overthrown while she was studying abroad. Despite her young age, she traveled and spoke to leaders to defend her people and cult ...  Show more

Two fierce kid competitors test their knowledge of science rockstar Marie Curie and delish chocolate maker Milton Hershey! But the real winner today is our host Elliott who walks away with a brand new middle name! Have a follow-up question or want to get in touch? Send us a voice ...  Show more

Pastry chef Victoria Granof relishes the diverse, and often misunderstood, sweets of Sicily. Essayist and poet Aimee Nezhukumatathil explains the laborious process of cultivating vanilla and the fragile state of its existence. Rowan Jacobsen travels deep into the Bolivian Amaz ...

Humans have been in love with chocolate for thousands of years. But not all chocolate is created equal, both in terms of health and taste. In this episode, chocolate expert Spencer Hyman and Professor Sarah Berry will take us on a trip into cacao. They’ll teach us what distinguis ...  Show more

Where in the world does chocolate come from? And what in the world does eating it have to do with memory? Join Guy Raz and Mindy Thomas as they go cuckoo for cocoa on a wild expedition to a "chocolate forest" in South America! It's the latest in who, what, when, where, why, how a ...  Show more