The wine industry's biggest challenge

The wine industry's biggest challenge

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Taking Stock: Is Gen Z the first generation to be worse off than their parents?

Young people in France are protesting over schooling conditions, whilst in Spain they have taken to the streets over housing. We ask if there is hope them, and how we can make a better future. Also, we unpack the deal for Paramount Skydance to officially take over Warner Bros Dis ...  Show more

Headspace: from mindfulness app to military partner

Headspace started life as a mindfulness app. Now it's partnering with the US Navy and investing in artificial intelligence for mental health support.The company's CEO Tom Pickett speaks to us about therapy, the increasing role of technology, and tackling burnout at scale.If you'd ...  Show more

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What’s the future of wine in a warming world?
The Climate Question

Climate change is transforming wine production around the world. New wine-growing regions are emerging, where the conditions have never been better; while for many traditional producers, drought and rising temperatures are causing a crisis. How is the changing climate impacting t ...  Show more

How Is Climate Changing the French Wine Industry?
BrainStuff

Climate change is affecting French wine-producing regions -- for the worse and for the better. Learn how grape growers and winemakers may have to adjust in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/food-facts/climate-change-is-affecting- ...  Show more

Weekly podcast – Regenerative agriculture’s role for sustainable drinks brands
Sustainable Business Podcast by Innovation Forum

This week: Diageo’s head of sustainable procurement, Andy Griffiths, talks with Ian Welsh about the company's rolling out of regenerative agriculture in various supply chains, and the challenges of making packaging more sustainable.

 

Plus: Starbucks acquires mor ...

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The Future of Bordeaux in China: Sustainable Export Strategies in a Changing Market
Bottled in China: A Wine & Food Podcast

In today’s episode, the second of our two-part series, we confront a pressing question: amid the current slowdown in the Chinese market, does Bordeaux still present an attractive opportunity for producers?Once viewed as a burgeoning frontier for wine, China now reveals a complex ...  Show more