How a macabre country childhood spawned a bes...
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Bestselling children’s book author and literary legend Judy Blume takes us back to her childhood New Jersey kitchen in the ‘40s, where she ate lamb chops and baked potato scrapings as a baby. She also shares a precious memento: her mother’s little yellow recipe box, filled wit ...
How many women have decided not to have more children after a traumatic birth? The UK’s first inquiry into traumatic childbirth has found that too often poor care is normalised, with devastating effects on women’s mental and physical health. Nuala McGovern talks to one Woman ...