🌶️ Sriracha: From Smuggled Gold to Hot Sauce...

But you can still get Nick & Jack every day! Follow The Best One Yet, our daily news show delivering 3 stories in 20 minutes. Where business meets pop-culture. Listen on Apple: https://podcasts.apple.com/us/podcast/the-best-one-yet/id1386234384Listen on Spotify: https://open.spot ...  Show more

When Johnny Carson, 1970s late-night king, declared he wanted another day off, it left NBC with a hole in their weekend lineup. 11:30pm Saturday night wasn’t exactly the hot time slot… so the network recruited a quiet Canadian comedy writer named Lorne Michaels to produce a live ...  Show more

Follow our The Best Idea Yet, our 2nd podcast series, to get episodes like this every week: https://wondery.com/links/the-best-idea-yet/ Chances are you’ve got a bottle of Sriracha chilling in your fridge right now, but have no idea who invented it — and the spicy story of how he ...  Show more

In the early 80s, David Tran developed a sauce he called Sriracha; its popularity quickly spread among chefs and customers throughout Southern California. But to grow his business, Tran needs to find a reliable source of red jalapeños. So he forms a partnership with a farm called ...  Show more

Why has hot sauce gotten so - well, hot? Bon Appétit’s Joseph Hernandez sheds some light on the rise of condiment culture, and why the spicy stuff got so popular over the past ten years (even Mötley Crüe has a hot sauce line!). Later, we explore our biological reactions to spice ...  Show more

We explore why Cholula sauce, named after our hometown, isn’t actually made here—and why most locals don’t even use it. From its humble beginnings in a Mexican kitchen to its massive $800 million acquisition by McCormick, this episode uncovers the cultural, historical, and eco ...