Taras Lozhenko’s Flavorful Journey with Octop...

Send us Fan MailJoin us with Chef Lertnapa, Head Chef at Golden Monkey, as we explore her journey from Thailand to Cyprus, her previous experience, the secrets of Thai cuisine, and the flavours that make it so unique. From signature dishes to cooking tips, this episode is full of ...  Show more

Send us Fan MailIn Episode 172, Farah Shammas talks with General Manager Vassos Kilanis about the latest trends and fresh ideas driving change in the hospitality industry. Get valuable insights from an experienced leader in the field.✨ This episode isn’t just for those in the hos ...  Show more

Sam and Mariah Calagione started dating in high school, and have been on a wild ride ever since. Their biggest, craziest adventure? Founding Dogfish Head Brewery and forever changing the landscape of American craft beer. From the moment Sam started home-brewing in his NYC apar ...

If you like booze, you'll love... fungus! Alie goes Rogue and takes a field trip to a brewery in Newport, OR where she smells vats of bubbling beer slop and learns about the microorganisms that are the workhorses of the brewing industry. Learn about yeasts, how beer is made, t ...

Negar Mortazavi speaks to Zahra Tabatabai, founder and CEO of Back Home Beer, who is brewing beer in New York with flavors from Iran that are inspired by her grandfather’s old recipes. She uses ingredients sourced from the Middle East like Sumac, sour cherries, and a special P ...

Vancouver Island Brewing has announced the release of a new collaborative sampler pack to raise funds for the preservation of wild B.C. salmon stocks, a vital food source for the Southern Resident Killer Whales that live in the Salish Sea. Pod Pack 2021 – which follows a similar ...  Show more