A menu of foods we might lose forever | Sam K...

Who could you call at 2am when everything’s gone wrong? Friendship expert Sheridan Voysey believes we’re in a friendship recession, with many of us forgetting how to foster meaningful relationships. He explores three hidden barriers keeping us apart, why it feels harder to make f ...  Show more

Solar energy and storage are the fastest, cheapest ways to add electricity to the grid. So why are small towns across the US pausing or banning these projects? Clean energy entrepreneur Jon Powers shows how fossil fuel companies are waging disinformation campaigns at the local le ...  Show more

What does a warming planet mean for the foods you love? Hosting a dinner party that features a menu of foods that could disappear within our lifetimes, culinary entrepreneur Sam Kass invites us to chew on the reality of climate change by exploring the things — like chocolate and ...  Show more

A few months ago, I attended one of the more interesting dinners of my life. Partly, it was the conversation: the venue was the Council on Foreign Relations. But mostly, it was the menu. The dishes served were of ingredients that are going extinct.

Sam Kass curated the ...

From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming—and is being transformed by it. Today, a bite into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica ...  Show more