A menu of foods we might lose forever | Sam K...

Psychologist Susan David shares how the way we deal with our emotions shapes everything that matters: our actions, careers, relationships, health and happiness. In this deeply moving, humorous and potentially life-changing talk, she challenges a culture that prizes positivity ove ...  Show more

Irish musician and songwriter Wallis Bird received her first guitar at six months old and has been chasing music ever since. After her TED2026 performance of three genre-bending original songs, Wallis sat down with TED music curator Anna Bulbrook – a musician herself – to talk ab ...  Show more

What does a warming planet mean for the foods you love? Hosting a dinner party that features a menu of foods that could disappear within our lifetimes, culinary entrepreneur Sam Kass invites us to chew on the reality of climate change by exploring the things — like chocolate and ...  Show more

A few months ago, I attended one of the more interesting dinners of my life. Partly, it was the conversation: the venue was the Council on Foreign Relations. But mostly, it was the menu. The dishes served were of ingredients that are going extinct.

Sam Kass curated the ...

From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming—and is being transformed by it. Today, a bite into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica ...  Show more

Vox's Benji Jones talks with food journalist and author Dan Saladino, whose new book Eating to Extinction documents rare foods and food cultures from around the world, showing how they are being affected by climate change, globalization, and industrial agricultural practices. Dan ...  Show more