Let's Go To Butter School

As climate change makes natural disasters more frequent and intense, preparing for emergencies is becoming more important. A vulnerability for many people is their home-owners insurance policy. Without the right coverage, a disaster can bring devastating financial aftershocks. Th ...  Show more

You’ve probably seen “forever chemicals” make headlines in the past few years. This class of compounds known as per- and polyfluoroalkyl substances (PFAS) have long been used to make nonstick cookware and high-performance raingear. And they’re being phased out in certain product ...  Show more

John deBary joins Dave and Chris to lather themselves up with everyone's favorite food: butter! This episode sees the intrepid ‘Recipe Club’ luxe-ify, speed-up and keto-ize Julie Joiner's Aunt Mary's famous Sage Stuffing. Hosts: Dave Chang and Chris Ying Guest: John deBary Produc ...  Show more

Is this butter for a cake, for toast or... to put on a person? Finn and Feifei explain 

Healthy fats, bad fats, processed fats…everything you want to know about fats. This week Darlene Kvist, LN and Barb Bredesen, Nutrition Educator, welcome special guest Sally Fallon, author of Nourishing Traditions cookbook, to discuss what constitutes a healt ...

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Can you spread it? Can you melt it? Can you bake with it? Can you cook things with it? You butter believe it! But what is butter? Or rather, whatter is butter? How do we turn cream into butter, and what is happening at the molecular level? L ...