BREAD BAKING with Seamus Blackley

It’s invisible. It’s mysterious. It’s all around us – and no one knows what it is. Let’s stretch our brains by pondering Dark Matter! The world’s most affable and endearing theoretical particle physicist, Dr. Flip Tanedo makes matter, energy, and gravity make sense. Also: Galacti ...  Afficher plus

If you think you like sea turtles, get ready to become wildly obsessed with them. Cheloniologist Dr. Camryn Allen met up with Alie on a tropical island (ok, in a hotel room on a tropical island) to chat about flipper slappings, nesting BBs, current surfing, sleeping under water, ...  Afficher plus

George is back in the science lab today and he's learning all about yeast and gluten. He will be finding out how they affect the way bread is made.Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information. 

If you’re one of the millions of people who used lockdown to try something new like baking sourdough bread, you may well be wondering what’s happening chemically inside your loaf, especially if the end result keeps changing. Well, you’re not alone. Listeners Soheil and Sean ar ...

Is fermented food or drink popular in your country? Bruce and Megan talk about a food that has been used for thousands of years, yeast! Download our app for Android at http://bit.ly/spotlight-android Download our app for iOS at http://bit.ly/spotlight-apple Facebook: https://www. ...  Afficher plus

It’s time to take a trip to the bakery Purple People where we will run into Lords and Ladies, horses and testicles as we explore the shelves of bread. Come discover why the upper crust really is better, what bread rolls and parchment have in common, how lumps and humps gave name ...  Afficher plus