BREAD BAKING with Seamus Blackley

RATS: They love pizza. They invade taquerias at midnight. They scurry. They cuddle. They outsmart. Proving that not just woodsy megafauna can be charismatic, rats have lives we would never suspect. Globally-lauded Urban Rodentologist Dr. Robert Corrigan, or Bobby if you like, has ...  Show more

Every day, your brain tries to save your life by being terrified. Thanks, brain! Also, calm the heck down, brain. Alie hunted down Dr. Mary Poffenroth, an expert in the biological and sociological causes/effects of fear and it is riveting. This real life FEAROLOGIST (which is a r ...  Show more

George is back in the science lab today and he's learning all about yeast and gluten. He will be finding out how they affect the way bread is made.Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information. 

If you’re one of the millions of people who used lockdown to try something new like baking sourdough bread, you may well be wondering what’s happening chemically inside your loaf, especially if the end result keeps changing. Well, you’re not alone. Listeners Soheil and Sean ar ...

Is fermented food or drink popular in your country? Bruce and Megan talk about a food that has been used for thousands of years, yeast!Download our app for Android at http://bit.ly/spotlight-androidDownload our app for iOS at http://bit.ly/spotlight-appleFacebook: https://www.fac ...  Show more