Our savory, spicy, significant relationship w...

As the world races toward digital perfection, tech humanist Stephen Remedios tried to optimize the messiest and most imperfect of all human work: parenting. He shares the story of DaddyGPT, a digital version of himself built to help raise his kids — until they began to prefer it ...  Show more

You can't control the world — but you can control you. That's the mantra that took Axios CEO Jim VandeHei, a once "unremarkably unremarkable 20-year-old," all the way to launching companies and interviewing presidents. He breaks down a career's worth of observations into five dec ...  Show more

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2699: David Cameron-Smith delves into the powerful connection between taste and emotion, revealing how our taste buds influ ...  Show more

Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent fla ...  Show more

In a few days’ time, we will enjoy a delicious treat called “zongzi”, or “sticky rice dumplings”, for the Dragon Boat Festival. Have you ever wondered why we are so obsessed with eating certain kinds of food at different times of the year? 

Our Hungry Traveler series is taking us to the Pearl of the Orient today. Join us as we explore some of the delicacies that make Shanghai's food so special. We're covering two essential street-side snacks! Episode link: https://www.chinesepod.com/1397