Food, Science, and Culture with Anthony Bourd...

How did we go from digital computers to AI seemingly everywhere? Neil deGrasse Tyson, Chuck Nice, & Gary O’Reilly dive into the mechanics of thinking, how AI got its start, and what deep learning really means with cognitive and computer scientist, Nobel Laureate, and one of the a ...  Show more

What’s more terrifying: finding alien life or finding out we are alone in the universe? Neil deGrasse Tyson and comic co-host Chuck Nice dive into fan questions about optics, religion, communicating with entanglement, and life on Earth after humans. NOTE: StarTalk+ Patrons can li ...  Show more

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Jonathan Strum graduated from the NC State Department of Food, Bioprocessing and Nutrition Sciences 3 years ago.  Since then, he has gone on to broaden his exper ...

On this special episode of Bulletproof Radio, Dave is the one being interviewed. A little while back, Dave made an appearance on perhaps the most popular podcast out there, The Adam Carolla Show. Listen to Adam and his team hilariously pick Dave's brain on topics like his Bulletp ...  Show more

Will eating mint cancel out the feeling of spice in your mouth? How do you manipulate aroma compounds to mimic the taste of lemon? When it comes to the science of flavor, there is no shortage of questions to ask. On this episode, Dr. Samantha Yammine is joined by renowned flavor ...  Show more

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Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s man ...