840: Delicate Viticultural Robotics

In ICYMI Episode #1034, Jon Krohn moves from what sits underneath AI systems to what it takes to live with them every day. Hear from Aishwarya Srinivasan, Luis Serrano, Katie Malone, Ish Shah and Dilani Kahawala, discussing why the bottleneck in shipping software has moved from e ...  Show more

In Episode #1033, Prof. Jeff Hancock (Professor of Communication at Stanford) and Dr. Kate Niederhoffer (Chief Scientist at BetterUp) join Jon Krohn to explain the hidden cost of AI-generated work. A year ago they coined "workslop" in a Harvard Business Review article that went v ...  Show more

Who wants to take a walk around a California vineyard to explore how it’s deploying sensors and other forms of AI? Join us for a field trip as we do something a little bit different this week. We meet: Dirk Heuvel, vice president of vineyard operations, McManis Family Vineyards C ...  Show more

This month, we explore how data science and AI are transforming the wine industry—from vineyard planting and grape harvesting to customer engagement. Can advanced technologies help winemakers enhance quality, promote sustainability, and better match wines to consumers—all whil ...

AI can solve some of today's most complex challenges, and over the years this has become reality even in the agricultural industry. Due to environmental factors and other threats, sustainable farming is becoming more at risk, and by harnessing the power of AI, tools to help local ...  Show more

Paul Mikesell, Founder and CEO of Carbon Robotics, shares how combining artificial intelligence and lasers is transforming modern agriculture. From identifying and eliminating billions of weeds without chemicals to boosting crop yields and reducing operational costs, AI-driven ro ...  Show more