Ep 200: Vines of Resilience: Uncorking the Spirit of Lebanese Wines with Vince Anter of V is for Vino (Part 2)

Ep 200: Vines of Resilience: Uncorking the Sp...

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Ep 243 - 10 Things You Didn’t Know About Champagne vs English Sparkling: Climate, Grapes & the Future with Tom Hewson

In this episode, Janina welcomes Tom Hewson, champagne correspondent for Decanter and creator of Six Atmospheres, to explore one of her favourite topics: the evolving worlds of Champagne and English sparkling wine. They dive into climate shifts, grape varieties, lost cépages, yie ...  Afficher plus

Ep 242 - Cristina Torres on Heritage, Sonoma Pinot & the Next Chapter of Marimar Estate

In this episode, Janina sits down with Cristina Torres, fifth generation of the iconic Torres family and the new voice leading Marimar Estate in Sonoma. They explore the family’s Catalan roots, Marimar’s groundbreaking journey as a woman building a winery in California, the rise ...  Afficher plus

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The Trials and Tribulations of A.S.I’s 2023 Best Sommelier of the World with Raimonds Tomsons
Bottled in China: A Wine & Food Podcast

In 2023, Raimonds Tomsons was crowned The Best Sommelier of the World and also Best Sommelier of Europe 2017 by the Association de la Sommellerie Internationale (A.S.I).Throughout this fascinating conversation, we go deep into Raimonds story, including his origins at the renowned ...  Afficher plus

Episode 267-YouTube To Attract Wine Drinkers, Restaurant Wine Price Updates
The Wonderful World of Wine (WWW)

The Wonderful World of Wine (WWW) Episode 267 In this episode, hosts Kim Simone and Mark Lenzi explore all things wine with you! Here are the topics they cover: Engaging Millennials with Wine using YouTube Power & Restaurant Wine Pricing Updates Tapping into the Millennial Market ...  Afficher plus

Fermentation Never Sleeps: Live at Farm to People
Feast Yr Ears

This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps."The panel discussion featured Holistic Health Practitioner and recipe ...  Afficher plus

Pour les amateurs de vin (For wine lovers)
Louis French Lessons

Le Beaujolais Nouveau est un vin rouge jeune, produit dans la région Beaujolais, célébré mondialement chaque troisième jeudi de novembre pour sa fraîcheur et sa simplicité.Traduction:Beaujolais Nouveau is a young red wine from the Beaujolais region, celebrated worldwide every thi ...  Afficher plus