Bo Songvisava & Dylan Jones

Send us Fan MailWhat does it take to understand hospitality from every side of the business?Chef JKP sits down with Colin Hutton, CEO and Founder of Umami Comms and Magna Carta, to trace a career that began behind the bar and eventually led to building one of the region’s first h ...  Show more

Send us Fan MailWhat does it take to build a career when you keep choosing the harder path?Chef JKP sits down with Trisha Henault Singh, Executive Pastry Chef at FIVE LUXE JBR, to talk about her journey from aspiring fashion designer to leading pastry kitchens in Dubai.Trisha sha ...  Show more

Donate to World Central Kitchen Chefs Dylan Cook from Fork Grove Barbecue and Jacques Larson of The Obstinate Daughter join the conversation, set on day three of Euphoria's Feast on the Field, explores their diverse culinary backgrounds—Dylan's roots in barbecue and his journey f ...  Show more

In this episode of the North Carolina Food and Beverage Podcast, Max and Matt dive into the story of Tamasha, North Carolina's latest culinary sensation. They are joined by the restaurant's visionary duo, owner Mike Kathrani and Chef Bhavin Chhatwani. The podcast explores Tamasha ...  Show more

Chef Dean Thompson is the Senior Director of Food & Bev Operations for Concord Hospitality. Chef Dean sat down with the gents to enlighten them on what are critical paths to opening a restaurant Why rooftop bars are so lucrative who is the best competition chef in the triangle wh ...  Show more

In this episode Bobby and Sophie explore what can make a restaurant so special. First, they discuss what they love as a guest of a restaurant. Then Bobby explains the behind the scenes perspective as a builder of restaurants. And finally, Bobby and Sophie head to the stove to mak ...  Show more