Now That’s What I Call Happens: Volume 7

Spencer kicks things off with a rousing game of "What Makes the Sound?" (a cow makes a moo, in case you were on the edge of your seat). From there, we meander gloriously through soda reviews. Kevin tries Dirty Mountain Dew and hates it, Spencer demolishes an entire can of Cuban I ...  Show more

In this episode we manage to accomplish absolutely nothing of substance with remarkable efficiency. Spencer digs into his mysterious origin story as "The Spleen," a once-promising radio personality who got "cited" (not commended) back down to the evening drive slot. Along the way ...  Show more

On this week's podcast there is a lot discussed! Rosie shares that she finally loves Chris back (as much as he loves her). There is a call to Kevin and quite a reveal about his oversized Goldfish. Rosie explains how a bottle of Gaviscon featured on a night out and we also find ou ...  Show more

If your Thanksgiving included weird uncles, chain restaurants, or fighting over board games, you’re in good company! Today, Madi weighs in on listener-submitted stories all aboutTurkey Day. She recaps her own November, as well as shares some of her most sage advice yet: when i ...

It’s time to celebrate Thanksgiving with your favorite corncob and turkey. The boys discuss what they're most thankful for this year and reveal the story of how Theya saved Thanksgiving. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/ ...  Show more

Thanksgiving is for eaters, so we've called in an expert. On The Gist, Dan Pashman from The Sporkful explains how to best prepare your belly for the meal ahead. (Hint: Skip the nuts!) He's the author of Eat More Better. Plus, you know Les Marshak's voice, but do you know his stor ...  Show more