The great food rescue

Online linguist Adam Aleksic explains how he goes viral decoding internet slang, plus why making a living online means working for 'the algorithm.' It's part 2 of our creator economy series.Support public media with NPR+ and enjoy perks for over 25 podcasts like this one. This sh ...  Show more

The words "content creator" may make you roll your eyes. But in part 1 of our series, Kickstarter co-founder Yancey Strickler explains how the creator economy is changing work, art and what we value.Support public media with NPR+ and enjoy perks for over 25 podcasts like this one ...  Show more

What if solving hunger isn't about growing more food but wasting less of it? Social entrepreneur Jasmine Crowe-Houston has made that idea her mission with Goodr, a platform that reroutes surplus food to people in need. In conversation with journalist and "TED Radio Hour" host Man ...  Show more

Food is culture, food is life — it’s part of who we are and the magic that binds us together. But here’s the twist: the way we eat is pushing the climate to the brink, with a third of global greenhouse gas emissions coming from the way we grow, process and waste food. Through TED ...  Show more

We waste a staggering one trillion dollars worth of food each year, significantly contributing to greenhouse gas emissions and the climate crisis. Food waste expert Dana Gunders shares innovative solutions to reduce waste — from solar-powered cold rooms to apps that sell discount ...  Show more

What if solving hunger isn't about growing more food but wasting less of it? Social entrepreneur Jasmine Crowe-Houston has made that idea her mission with Goodr, a platform that reroutes surplus food to people in need. In conversation with journalist and "TED Radio Hour" host Man ...  Show more